Lunch Combinations

ALL LUNCH ENTREES SERVED WITH HOUSE SALAD, ONION SOUP, GRILLED VEGGIES, STEAMED RICE & 2 PCS SHRIMP TEASER.
(BOWL OF FRIED RICE IS $5). SUBSTITUTE STEAMED RICE FOR FRIED RICE $3

SINGLES

VEGGIE DELIGHT       $9
BUDDHA DELIGHT    $10
CHICKEN                     $10
STEAK                          $13
SHRIMP                        $13
CALAMARI                   $13
ALASKAN COD           $13
SALMON                      $13
SNAPPER                     $13
MAHI MAHI                  $13
SCALLOPS                   $13
FILET MIGNON           $14
LOBSTER                     $19

CHICKEN &

STEAK                     $15
SHRIMP                   $15
CALAMARI              $15
ALASKAN COD      $15
SALMON                 $15
SNAPPER                $15
MAHI MAHI             $16
SCALLOPS              $16
TUNA                       $16
FILET MIGNON      $17

STEAK &

SHRIMP                   $17
CALAMARI              $17
ALASKAN COD      $17
SALMON                 $17
SNAPPER                $17
MAHI MAHI             $18
SCALLOPS              $18
TUNA                       $18
FILET MIGNON      $19

SHRIMP &

CALAMARI              $17
ALASKAN COD      $17
SALMON                 $17
SNAPPER                $17
MAHI MAHI             $18
SCALLOPS              $18
TUNA                       $18
FILET MIGNON      $19

FILET MIGON &

CALAMARI              $18
ALASKAN COD      $18
SALMON                 $18
SNAPPER                $18
MAHI MAHI             $19
SCALLOPS              $19
TUNA                       $19

LONE STAR $24

CHICKEN
STEAK
SHRIMP

SEAFOOD COMBINATION   $17

PICK ANY 2 OF THE FOLLOWING

CALAMARI     |     ALASKAN COD     |     SALMON     |     SNAPPER
MAHI MAHI     |     SCALLOP     |     TUNA
TERIYAKI is a technique used in Japanese cuisine in which food is broiled or grilled with a glaze of soy sauce, mirin and sugar,  The word teriyaki derives from the noun teri, which refers to shine or luster iven by the sugar content in the tare, and yaki, which refers to the cooking method or grilling or broiling.  Traditionally, the meat is dipped in or brushed with sauce several times during cooking. 
** 18% gratuity may be added to parties of 5 or more.
Prices are subject to change without notice.